Chorizo and mushroom pasta

Throw together a few key ingredients and dinner will be ready in no epoch - well, 25 minutes, to be exact.

The ingredient of Chorizo and mushroom pasta

1. 400g penne rigate
2. 2 (200g) chorizo sausages, sliced
3. 1 red capsicum, chopped
4. 200g button mushrooms, sliced
5. 2 x 400g cans crushed tomatoes with Italian herbs
6. shaved parmesan cheese, to give support to
7. Salt, to season

The instruction how to make Chorizo and mushroom pasta

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
2. Meanwhile, heat a large, non-stick frying pan exceeding medium heat. go to chorizos. Cook, stirring, for 5 minutes or until golden brown. sever to a bowl.
3. increase be credited with capsicum and mushrooms to frying pan. Cook, stirring, for 5 minutes or until softened slightly. Return chorizos to frying pan. accumulate tomatoes. Bring to the boil. Simmer for 5 minutes or until reduced and thickened slightly.
4. Drain pasta and return to saucepan. build up chorizo mixture. Season in the manner of salt and pepper. Toss to combine. benefits later parmesan.

Nutritions of Chorizo and mushroom pasta

fatContent: 519.586 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 79 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent: 44 milligrams cholesterol