Caramelised onion and zucchini lasagne

This hearty and healthy pasta can be served as a vegetarian main or as a side dish.

The ingredient of Caramelised onion and zucchini lasagne

1. 2 tbsp olive oil
2. 3 large onions, finely sliced
3. 2 garlic cloves, crushed
4. 1 kg green zucchini, sliced
5. Salt and pepper
6. 200ml cream
7. 100g parmesan, finely grated
8. 1 tbsp chopped dill, finely chopped
9. blithe lasagne sheets

The instruction how to make Caramelised onion and zucchini lasagne

1. Preheat oven to 170u00b0C. Put 1 tablespoon olive oil, 3 large onions, finely sliced, and 2 garlic cloves, crushed, in a large frying pan. Cook beyond a medium heat for 15 mins or until caramelised. separate from pan. Set aside to cool. Put other substitute 1 tablespoon olive oil in the same pan.
2. Cook 1 kg sliced green zucchini until golden brown. Season taking into account bearing in mind salt and pepper. enhance 200ml cream, 100g finely grated parmesan and 1 tablespoon finely chopped dill. Line an ovenproof baking dish similar to lighthearted lasagne sheets, gilding titivation to fit.
3. height gone onion, zucchini and one-quarter of the cream mixture. Repeat layers 3 times, completion following a pasta sheet and cream mixture. Bake for 30 minutes. give support to with steak or roast dinners.

Nutritions of Caramelised onion and zucchini lasagne

fatContent: 564.996 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 19 grams protein
sodiumContent: