Prosciutto, cauliflower and melted bocconcini make this pasta bake bellissimo.
The ingredient of Macaroni and cauliflower cheese bake
- 300g macaroni
- 60g butter, chopped
- 1 small onion, finely chopped
- 50g ( 1/3 cup) plain flour
- 750ml (3 cups) milk
- 1 tbsp Dijon mustard
- 180g (2 1/4 cups) finely grated parmesan
- 500g (about 1/2 head) cauliflower, cut into florets
- 1/4 cup chopped flat-leaf parsley
- 6 slices prosciutto, torn
- 220g tub bocconcini, torn
The instruction how to make Macaroni and cauliflower cheese bake
- Preheat oven to 200u00b0C. Cook pasta in a large saucepan of boiling salted water for 1 1/2 minutes less than the cooking mature given in relation to the packet; it should be firmer than al dente. Drain with ease and return to the saucepan.
- Meanwhile, melt butter in a separate saucepan over medium heat. ensue onion and cook, stirring frequently, for 8 minutes or until soft. grow flour and cook, stirring, for 1 minute or until grainy. Remove pan from heat and gradually disquiet in milk until combined. Return pan to medium heat and advocate each time until union boils and thickens. position off heat and disconcert whisk in mustard and three-quarters of the parmesan. Season considering salt and pepper.
- amass cauliflower and parsley to pasta, pour over the cheese sauce and work up to combine. Spoon into a 2.25L (9-cup) ovenproof dish or divide among 6 x 375ml (1 1/2-cup) ovenproof dishes. height with prosciutto and bocconcini, subsequently next scatter higher than long-lasting parmesan.
- Place in this area an oven tray or 2 trays for 6 dishes and bake for 15 minutes, swapping trays halfway if using 2 trays, or until tops are golden. Serve.
Nutritions of Macaroni and cauliflower cheese bake
fatContent: 701.943 caloriessaturatedFatContent: 35 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 41 grams protein
sodiumContent: 102 milligrams cholesterol
