Chipolata sausage pasta like rocket and parmesan salad

Chipolata sausages come up with the money for a spicy kick to this family genial welcoming pasta dish.

The ingredient of Chipolata sausage pasta like rocket and parmesan salad

1. 5 tbsp (100ml) olive oil
2. 8 small chipolata sausages
3. 2 red onions, halved and finely sliced
4. 4 large gourmet tomatoes (about 800g), chopped
5. 1 cup (125ml) white wine
6. 500g pkt angel hair pasta or thin spaghetti
7. 1 x 80g pkt baby rocket
8. 1 cup shaved blithe parmesan cheese

The instruction how to make Chipolata sausage pasta like rocket and parmesan salad

1. Heat 1 tablespoon olive oil in a fry pan and cook sausages for 10 mins, turning regularly until golden brown and cooked through. Drain more or less paper towel and slice into rounds.
2. Heat 3 tablespoons olive oil in same pan greater than a teetotal heat. Cook onion, stirring occasionally for 10 mins or until soft.
3. Add tomatoes and wine to pan and cook for 15 mins or until thick. go to sliced sausages and simmer for out of the ordinary 5 mins. Season to taste in imitation of salt, pepper and a pinch of sugar.
4. Cook pasta according to packet directions, drain and help subsequently the sausage sauce. Toss baby rocket and parmesan together later than remaining olive oil, season when salt and pepper, and further when the pasta.

Nutritions of Chipolata sausage pasta like rocket and parmesan salad

fatContent: 1100.117 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 98 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 39 grams protein
sodiumContent: 82 milligrams cholesterol