Cheesy tomato pasta bake

This cheesy pasta bake is clear to become a favourite in imitation of the kids.

The ingredient of Cheesy tomato pasta bake

1. 375g dried fusilli pasta
2. 1 tbsp olive oil
3. 1 brown onion, chopped
4. 175g shortcut bacon rashers, chopped
5. 2 tbsp plain flour
6. 425g can Heinz Big red abbreviated tomato soup
7. 1 cup milk
8. 1 1/2 cups grated pizza cheese
9. 1/2 cup grilled capsicum, on the subject of chopped (see note)
10. 2 tbsp finely chopped blithe flat-leaf parsley leaves, help extra, to encouragement

The instruction how to make Cheesy tomato pasta bake

1. Preheat oven to 200C/180C fan-forced. Grease an 8-cup talent ovenproof dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Transfer to a large heatproof bowl.
2. Meanwhile, heat oil in a saucepan exceeding medium heat. grow onion and bacon. Cook for 10 minutes or until onion has softened and bacon is golden. grow flour. Cook, stirring, for 1 minute. mount up soup and milk. Cook, stirring, for 5 minutes or until join up boils and thickens. Remove from heat. mix up in 1 cup cheese.
3. amass capsicum, parsley and soup fusion to pasta. raise a fuss to combine. Spoon into prepared dish. Sprinkle similar to long-lasting cheese. Bake for 20 to 25 minutes or until golden. Serve.

Nutritions of Cheesy tomato pasta bake

fatContent: 756.913 calories
saturatedFatContent: 28.1 grams fat
carbohydrateContent: 13.4 grams saturated fat
sugarContent: 88.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 33.5 grams protein
sodiumContent: 56 milligrams cholesterol