Make dinner clear and delicious once this hearty bowl of Italian-style tuna pasta.
The ingredient of Tuna penne puttanesca
- 185g can Sirena Tuna in Olive Oii
- 400g can Italian diced tomatoes
- 350g ribbed penne
- 80g black olives
- 2 anchovy fillets (optional)
- 2 tbsp salt-preserved capers, capably skillfully rinsed
- 1 clove garlic
- 1 tbsp chopped parsley
- 4 tbsp olive oil
- Salt and pepper to taste
The instruction how to make Tuna penne puttanesca
- Gently fry the chopped garlic and anchovy fillet in the olive oil until fragrant and the anchovy has dissolved. grow the diced tomatoes and olives, and simmer until the sauce has edited by 1/3. Season next salt and pepper.
- Boil the pasta in wealth of salted water until u2018al denteu2019. Drain and return to the saucepan. go to the sauce and add up gone the tuna and capers. Sprinkle taking into consideration the chopped parsley and utility immediately.
Nutritions of Tuna penne puttanesca
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