Korean Beef Bulgogi

Korean Beef Bulgogi later than Boneless Rib Eye Steak, Pear, shortened Sodium Soy Sauce, fresh open Brown Sugar, Toasted Sesame Oil, Garlic, Ginger, Gochujang, Vegetable Oil, Green Onions, Toasted Sesame Seeds

The ingredient of Korean Beef Bulgogi

1. 1 1/2 pounds boneless rib eye steak
2. 1/2 pear small, peeled and harshly roughly grated
3. 1/4 cup edited sodium soy sauce
4. 2 tablespoons lively brown sugar
5. 2 tablespoons toasted sesame oil
6. 3 cloves garlic minced
7. 1 tablespoon ginger freshly grated
8. 1 tablespoon gochujang Korean red pepper bonding agent
9. 2 tablespoons vegetable oil estranged
10. 2 green onions thinly sliced
11. 1 teaspoon toasted sesame seeds

The instruction how to make Korean Beef Bulgogi

Nutritions of Korean Beef Bulgogi

calories: NutritionInformation
carbohydrateContent: 550 calories
cholesterolContent: 11 grams
fatContent: 100 milligrams
fiberContent: 41 grams
proteinContent: 1 grams
saturatedFatContent: 32 grams
sodiumContent: 12 grams
sugarContent: 520 milligrams
: 8 grams