Lyonnaise Sauce

Lyonnaise Sauce With Demi-glace, Onions, Butter, White Wine Vinegar

The ingredient of Lyonnaise Sauce

1. 1 pint demi-glace
2. 1/4 cup onions chopped
3. 1 tablespoon butter
4. 1/4 cup white wine vinegar

The instruction how to make Lyonnaise Sauce

Nutritions of Lyonnaise Sauce

calories: NutritionInformation
carbohydrateContent: 100 calories
cholesterolContent: 5 grams
fatContent: 15 milligrams
proteinContent: 8 grams
saturatedFatContent: 1 grams
sodiumContent: 3.5 grams
sugarContent: 290 milligrams
: 1 grams