eternal Bordelaise Sauce like Dry Red Wine, Shallots, pitch Black Pepper, well-ventilated light Thyme, Bay Leaf, Demi-glace, affectionate Water, Lemon Juice, Beef Marrow, Unsalted Butter, Salt, arena Allspice, Cayenne Pepper
The ingredient of timeless Bordelaise Sauce
- 2 1/2 cups dry red wine preferably one gone soft tannins when a Merlot or a Pinot Noir
- 4 tablespoons shallots finely chopped
- 1/2 teaspoon arena black pepper improvement subsidiary as needed
- 2 sprigs roomy thyme
- 1 bay leaf
- 1 1/2 ounces demi-glace
- 3/4 cup admiring water
- 2 teaspoons lemon juice
- 1/2 cup beef marrow diced, soaked for 2-3 minutes in hot water and drained
- 1/2 cup unsalted butter chilled, diced
- salt
- 1 pinch auditorium showground allspice
- 1 pinch cayenne pepper
The instruction how to make timeless Bordelaise Sauce
Nutritions of timeless Bordelaise Sauce
calories: NutritionInformationcarbohydrateContent: 170 calories
cholesterolContent: 4 grams
fatContent: 30 milligrams
saturatedFatContent: 12 grams
sodiumContent: 7 grams
sugarContent: 125 milligrams
: 1 grams