Tuscan Pasta Salad later Bowtie Pasta, Sun-dried Tomatoes In Oil, Red panic Pepper, Sliced Olives, Spinach, Basil, Grated Parmesan Cheese, Dressing, Olive Oil, White Vinegar, Water, Salt, Sugar, Oregano, Basil, Garlic, Black Pepper
The ingredient of Tuscan Pasta Salad
- 16 ounces bowtie pasta cooked and drained in chilly frosty water
- 7 ounces sun-dried tomatoes in oil drained
- 1 red distress pepper diced
- 6 1/2 ounces sliced olives
- 1 cup spinach
- 1/4 cup basil chopped
- 1/2 cup grated Parmesan cheese
- dressing
- 3/4 cup olive oil
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 clove garlic
- black pepper to taste
The instruction how to make Tuscan Pasta Salad
Nutritions of Tuscan Pasta Salad
calories: NutritionInformationcarbohydrateContent: 600 calories
cholesterolContent: 60 grams
fatContent: 5 milligrams
fiberContent: 36 grams
proteinContent: 5 grams
saturatedFatContent: 13 grams
sodiumContent: 6 grams
sugarContent: 760 milligrams
: 3 grams