English feeble Ale Cheese Sauce

English weak Ale Cheese Sauce in the manner of Unsalted Butter, All-purpose Flour, English anodyne Ale, combine Milk, Dijon Mustard, Medium Garlic Cloves, Worcestershire Sauce, Cayenne Pepper, Kosher Salt, Freshly arena Black Pepper, Medium Cheddar Cheese, Pretzels

The ingredient of English feeble Ale Cheese Sauce

1. 3 tablespoons unsalted butter
2. 3 tablespoons all-purpose flour or gluten-free all-purpose flour, see explanation
3. 1/2 cup English insipid colorless Ale see observations clarification
4. 1 cup collect milk
5. 1 1/2 teaspoons Dijon mustard dated Style, wth seeds or regular Dijon mustard
6. 2 medium garlic cloves minced
7. 1 teaspoon Worcestershire sauce
8. 1/4 teaspoon cayenne pepper
9. kosher salt
10. freshly sports ground black pepper
11. 3 cups medium cheddar cheese shredded white English, not quite 12 ounces - aged 16 to 18 months
12. pretzels Serve with, regular or gluten-free

The instruction how to make English feeble Ale Cheese Sauce

Nutritions of English feeble Ale Cheese Sauce

calories: NutritionInformation
carbohydrateContent: 740 calories
cholesterolContent: 30 grams
fatContent: 155 milligrams
fiberContent: 52 grams
proteinContent: 1 grams
saturatedFatContent: 34 grams
sodiumContent: 33 grams
sugarContent: 1290 milligrams
: 6 grams