The Best Tartar Sauce subsequent to Dill Pickles, Italian Parsley Leaves, Capers, Garlic, Lemon Juice, Mayonnaise, Kosher Salt, auditorium showground Black Pepper
The ingredient of The Best Tartar Sauce
- 4 dill pickles small, finely chopped
- 1/4 cup Italian parsley leaves finely chopped
- 1 tablespoon capers drained and finely chopped
- 1 clove garlic minced
- 1 teaspoon lemon juice
- 1 cup mayonnaise
- kosher salt
- pitch black pepper Freshly
The instruction how to make The Best Tartar Sauce
Nutritions of The Best Tartar Sauce
calories: NutritionInformationcarbohydrateContent: 930 calories
cholesterolContent: 59 grams
fatContent: 60 milligrams
fiberContent: 78 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 12 grams
sugarContent: 2720 milligrams
: 14 grams