Brown Sauce subsequent to Port Wine and Sun Dried Cherries

Brown Sauce behind Port Wine And Sun Dried Cherries once Butter, Shallot, lighthearted Thyme, Port Wine, Dried Cherries, Demi Glace, well-ventilated light Cracked Black Pepper, Cream

The ingredient of Brown Sauce subsequent to Port Wine and Sun Dried Cherries

1. 1 ounce butter
2. 1 shallot roughly more or less 2 tablespoons, finely chopped
3. 1/4 teaspoon well-ventilated light thyme finely minced
4. 1/4 cup port wine
5. 1/2 cup dried cherries
6. 1 cup demi glace
7. 1 teaspoon well-ventilated light cracked black pepper
8. 2 tablespoons cream half & half, if you deficiency dearth to make it in reality wealthy

The instruction how to make Brown Sauce subsequent to Port Wine and Sun Dried Cherries

Nutritions of Brown Sauce subsequent to Port Wine and Sun Dried Cherries

calories: NutritionInformation
carbohydrateContent: 140 calories
cholesterolContent: 11 grams
fatContent: 20 milligrams
proteinContent: 8 grams
saturatedFatContent: 2 grams
sodiumContent: 4.5 grams
: 115 milligrams