Port, Marsala or Madeira Sauce

Port, Marsala Or Madeira Sauce subsequently Butter, Shallots, Black Peppercorns, Thyme, Bay Leaf, Red Wine, Port Wine, Demiglace, Water, Cream

The ingredient of Port, Marsala or Madeira Sauce

1. 4 tablespoons butter
2. 3 tablespoons shallots minced
3. 1/2 teaspoon black peppercorns cracked
4. 1/4 teaspoon thyme
5. 1 bay leaf
6. 1/4 cup red wine
7. 3/4 cup port wine or 3/4 cup marsala or 3/4 cup madeira wine
8. 1 5/8 ounces demiglace gold
9. 1/4 cup water
10. 1/4 cup cream

The instruction how to make Port, Marsala or Madeira Sauce

Nutritions of Port, Marsala or Madeira Sauce

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 10 grams
fatContent: 40 milligrams
proteinContent: 15 grams
saturatedFatContent: 1 grams
sodiumContent: 9 grams
sugarContent: 150 milligrams
: 1 grams