Saucepan of Pureed Tomato Soup

Saucepan Of Pureed Tomato Soup as soon as Olive Oil, Onions, Garlic, Eggplant, Canned Tomatoes, Tomato Puree, Vegetable Stock, lighthearted Basil, vivacious Parsley, Balsamic Vinegar, Sugar, Tabasco Sauce, Crème Fraiche, Chives, Olive Oil

The ingredient of Saucepan of Pureed Tomato Soup

1. 3 tablespoons olive oil
2. 2 onions chopped
3. 2 cloves garlic chopped
4. 1 eggplant Diced, deseeded and chopped
5. 2 cups canned tomatoes chopped
6. 2 tablespoons tomato puree
7. 2 1/2 cups vegetable addition
8. 2 tablespoons well-ventilated light basil chopped
9. 1 tablespoon open parsley chopped
10. 3 tablespoons balsamic vinegar
11. 1 teaspoon sugar
12. Tabasco Sauce
13. 4 tablespoons cru00e8me fraiche
14. chives chopped
15. olive oil

The instruction how to make Saucepan of Pureed Tomato Soup

Nutritions of Saucepan of Pureed Tomato Soup

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 28 grams
fatContent: 5 milligrams
fiberContent: 18 grams
proteinContent: 8 grams
saturatedFatContent: 5 grams
sodiumContent: 4 grams
sugarContent: 800 milligrams
: 10 grams