Homemade Pasta Dough

Homemade Pasta Dough as soon as Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

The ingredient of Homemade Pasta Dough

1. 1 2/3 cups Italian 00 flour *, or half Italian u201c00u201d flour and half Farina di Semola
2. 2 large eggs or medium
3. 1 tablespoon olive oil
4. 1 pinch sea salt

The instruction how to make Homemade Pasta Dough

Nutritions of Homemade Pasta Dough

calories: NutritionInformation
carbohydrateContent: 60 calories
cholesterolContent: 9 grams
fatContent: 25 milligrams
proteinContent: 1.5 grams
sodiumContent: 2 grams
: 25 milligrams