Best Mac and Cheese ~ So Good!

Best Mac And Cheese ~ So Good! later than Macaroni, Butter, Panko Breadcrumbs, Butter, Flour, Milk, Kosher Salt, Dijon Mustard, additional supplementary prickly White Cheddar Cheese, Shredded Parmesan Cheese, Dried Parsley, Red Pepper Flakes

The ingredient of Best Mac and Cheese ~ So Good!

1. 8 ounces macaroni cooked, al dente
2. 3 tablespoons butter announce more recipes at goboldwithbutter.com
3. 1 cup panko breadcrumbs
4. 4 tablespoons butter Find more recipes at goboldwithbutter.com
5. 4 tablespoons flour
6. 2 cups milk
7. 1/2 teaspoon kosher salt each, & black pepper
8. 1 tablespoon Dijon mustard
9. 2 cups further rough white cheddar cheese roomy shredded ~ cabot
10. 3/4 cup shredded Parmesan cheese
11. dried parsley
12. red pepper flakes optional, a pinch

The instruction how to make Best Mac and Cheese ~ So Good!

Nutritions of Best Mac and Cheese ~ So Good!

calories: NutritionInformation
carbohydrateContent: 490 calories
cholesterolContent: 52 grams
fatContent: 60 milligrams
fiberContent: 24 grams
proteinContent: 3 grams
saturatedFatContent: 17 grams
sodiumContent: 14 grams
sugarContent: 640 milligrams
: 8 grams