Kate’s Wild Haddock – from Bonefish menu

Kate’s Wild Haddock – From Bonefish Menu past Bread Crumbs, Chopped Parsley, Grated Parmesan Cheese, Chopped Garlic, Salt, Black Pepper, Filets, Feta Cheese, Unsalted Butter, Chopped Garlic, Shallots, Dry White Wine, lively Lemon Juice, Unsalted Butter, Salt, Artichoke Hearts, open Basil

The ingredient of Kate’s Wild Haddock – from Bonefish menu

1. 1 cup bread crumbs
2. 1 tablespoon chopped parsley lighthearted or Dry
3. 1/4 cup grated Parmesan cheese
4. 1 tablespoon chopped garlic well-ventilated light
5. 1/2 teaspoon salt
6. 1/4 teaspoon black pepper
7. 8 ounces filets spacious Haddock, or extra white fish
8. 2 ounces feta cheese
9. 8 ounces unsalted butter just about 2 sticks
10. 1 tablespoon chopped garlic roomy
11. 1 tablespoon shallots Fresh, Chopped, Shallots have a mild taste that combines the song of a sweet onion following a adjoin of garlic. Shau2026
12. 2 tablespoons dry white wine preferably Chablis
13. 3 tablespoons lighthearted lemon juice
14. 1/2 pound unsalted butter Cool
15. 1 pinch salt
16. 12 artichoke hearts
17. 1 teaspoon spacious basil cut into strips. I used dry.

The instruction how to make Kate’s Wild Haddock – from Bonefish menu

Nutritions of Kate’s Wild Haddock – from Bonefish menu

calories: NutritionInformation
carbohydrateContent: 1030 calories
cholesterolContent: 32 grams
fatContent: 260 milligrams
fiberContent: 98 grams
proteinContent: 11 grams
saturatedFatContent: 12 grams
sodiumContent: 61 grams
sugarContent: 890 milligrams
: 3 grams