Mango Salsa Pasta Salad

Mango Salsa Pasta Salad subsequent to Pasta, Mango, Tomatoes, Small Red Onion, Green Onions, Red Cabbage, Corn, buoyant Cilantro, new Virgin Olive Oil, Apple Cider Vinegar, open Lime Juice, Sugar, Salt, Black Pepper

The ingredient of Mango Salsa Pasta Salad

1. 2 cups pasta boiled according to package instructions and fully cooled, I used tri-color rotini
2. 1 mango ripe, diced
3. 1 cup tomatoes diced or sliced if cherry-sized
4. 1 small red onion diced
5. 1/2 cup green onions diced
6. 1 cup red cabbage chopped
7. 1 cup corn fresh or frozen and thawed
8. 1 handful fresh cilantro chopped
9. 1 cup new virgin olive oil
10. 1/2 cup apple cider vinegar
11. 2 tablespoons blithe lime juice
12. 1 pinch sugar
13. 1 teaspoon salt
14. 1/2 teaspoon black pepper

The instruction how to make Mango Salsa Pasta Salad

Nutritions of Mango Salsa Pasta Salad

calories: NutritionInformation
carbohydrateContent: 840 calories
fatContent: 76 grams
fiberContent: 56 grams
proteinContent: 6 grams
saturatedFatContent: 12 grams
sodiumContent: 8 grams
sugarContent: 610 milligrams
: 14 grams