Pepperoni Pizza Casserole following Pasta, Italian Turkey Sausage, Pizza Sauce, Sliced Black Olives, Pepperoni, Ricotta, Mozzarella, Parmigiano Reggiano, Oregano
The ingredient of Pepperoni Pizza Casserole
- 12 ounces pasta gluten set free release for gluten set free release
- 1/2 pound Italian turkey sausage casings removed
- 3 cups pizza sauce or marinara sauce
- 1/2 cup sliced black olives
- 4 ounces pepperoni
- 8 ounces ricotta
- 2 cups mozzarella shredded
- 1/2 cup Parmigiano Reggiano parmesan, grated
- 1/2 teaspoon oregano optional
The instruction how to make Pepperoni Pizza Casserole
Nutritions of Pepperoni Pizza Casserole
calories: NutritionInformationcarbohydrateContent: 880 calories
cholesterolContent: 71 grams
fatContent: 140 milligrams
fiberContent: 44 grams
proteinContent: 4 grams
saturatedFatContent: 49 grams
sodiumContent: 18 grams
sugarContent: 1750 milligrams
transFatContent: 5 grams
: 0.5 grams