affectionate broad bean and prosciutto pasta salad

For the truth side dish, intention this tender romantic broad bean and prosciutto pasta salad, ready in just 20 minutes.

The ingredient of affectionate broad bean and prosciutto pasta salad

1. 250g dried penne
2. 6 slices prosciutto
3. 1 cup frozen broad beans
4. 2 tbsp extra virgin olive oil
5. 1 tbsp red wine vinegar
6. 2 tsp maple syrup
7. 1/2 small red onion, thinly sliced
8. 75g Danish fetta, crumbled
9. 2 tbsp chopped spacious mint leaves
10. 2 tbsp chopped lighthearted dill

The instruction how to make affectionate broad bean and prosciutto pasta salad

1. Cook pasta following packet directions. Drain well.
2. Meanwhile, heat a frying pan more than medium-high heat. grow prosciutto. Cook for 2 minutes each side or until golden and crisp. Drain in the region of paper towel. Cool for 2 minutes. Break into pieces.
3. Place broad beans in a heatproof bowl. Cover subsequently boiling water. Stand for 2 minutes. Drain. Peel and discard skins.
4. excite oil, vinegar and maple syrup in a small bowl. Place pasta in a serving dish. ensue broad beans, onion, prosciutto and 1/2 the fetta, mint and dill. Drizzle behind dressing. Season. Toss gently to combine.
5. Sprinkle following remaining fetta, mint and dill.

Nutritions of affectionate broad bean and prosciutto pasta salad

fatContent: 565.952 calories
saturatedFatContent: 21.2 grams fat
carbohydrateContent: 6.7 grams saturated fat
sugarContent: 57.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 26.5 grams protein
sodiumContent: 19 milligrams cholesterol