Red Wine tapering off Sauce (Marchand du Vin)

Red Wine dwindling Sauce (marchand Du Vin) following Red Wine, Shallots, Beef Demi Glace, Thyme Sprigs, Bay Leaf, Unsalted Butter, Salt, sports ground Black Pepper

The ingredient of Red Wine tapering off Sauce (Marchand du Vin)

1. 1 cup red wine full-bodied, such as cabernet sauvignon
2. 1/4 cup shallots finely chopped
3. 2 tablespoons beef demi glace
4. 3 thyme sprigs
5. 1 bay leaf
6. 2 tablespoons unsalted butter chilled, cut into small pieces
7. 1/8 teaspoon salt
8. 1/8 teaspoon ground black pepper freshly

The instruction how to make Red Wine tapering off Sauce (Marchand du Vin)

Nutritions of Red Wine tapering off Sauce (Marchand du Vin)

calories: NutritionInformation
carbohydrateContent: 110 calories
cholesterolContent: 4 grams
fatContent: 15 milligrams
saturatedFatContent: 6 grams
sodiumContent: 3.5 grams
sugarContent: 80 milligrams
: 1 grams