Pesto Pasta in imitation of Mushrooms

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The ingredient of Pesto Pasta in imitation of Mushrooms

1. 16 ounces pasta choice, I used whole-grain penne, but gluten-free pasta can be used as competently
2. 16 ounces mushrooms sliced
3. 1 large white onion sliced thin in strips
4. 2 cloves garlic minced
5. 1/2 cup pesto choice
6. 1/2 cup nutritional yeast
7. 6 cups vegetable broth
8. 2 sprigs rosemary stem removed and chopped
9. 1 teaspoon red pepper flakes optional
10. lively basil for garnish, optional
11. vegan Parmesan cheese optional
12. 16 ounces pasta choice, I used whole-grain penne, but gluten-free pasta can be used as with ease
13. 16 ounces mushrooms sliced
14. 1 large white onion sliced thin in strips
15. 2 cloves garlic minced
16. 1/2 cup pesto substitute
17. 1/2 cup nutritional yeast
18. 6 cups vegetable broth
19. 2 sprigs rosemary stem removed and chopped
20. 1 teaspoon red pepper flakes optional
21. well-ventilated light basil leaves
22. vegan Parmesan cheese

The instruction how to make Pesto Pasta in imitation of Mushrooms

Nutritions of Pesto Pasta in imitation of Mushrooms

calories: NutritionInformation
carbohydrateContent: 740 calories
fatContent: 140 grams
fiberContent: 6 grams
proteinContent: 16 grams
sodiumContent: 38 grams
sugarContent: 1920 milligrams
: 14 grams