Goats cheese ravioli in the manner of puttanesca sauce

Puttanesca sauce is a normal Italian pasta sauce known for bodily salty, spicy and aromatic. It is pure unquestionable with plain pasta or ravioli.

The ingredient of Goats cheese ravioli in the manner of puttanesca sauce

1. 2 tbsp olive oil, plus other to toss
2. 2 garlic cloves, crushed
3. 2 anchovy fillets, drained
4. 1 red chilli, seeds removed, chopped
5. 2 tsp tomato paste
6. 425g canned crushed tomatoes
7. 1 tbsp baby capers, rinsed
8. 1 tbsp chopped lighthearted oregano, plus additional supplementary leaves to beautify
9. 12 pitted black olives, halved
10. 300g goats cheese spinach ravioli (or other cheese ravioli, such as ricotta)
11. 50g soft goats cheese, crumbled, or ricotta

The instruction how to make Goats cheese ravioli in the manner of puttanesca sauce

1. Heat oil in a heavy-based frypan, mount up garlic and anchovies and fry, stirring beyond low heat until anchovies dissolve. go to chilli, paste, canned tomato and 1/4 cup (60ml) water. Cook, stirring, for 1 minute, later advocate in capers, oregano, olives, and salt and pepper.
2. Meanwhile, cook ravioli according to packet directions, drain and toss in a little olive oil. Divide amid plates, top subsequently sauce and sprinkle in imitation of goats cheese and new oregano.

Nutritions of Goats cheese ravioli in the manner of puttanesca sauce

fatContent: 559.738 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 19 grams protein
sodiumContent: 36 milligrams cholesterol