land Favorite Vegan Minestrone Soup

House Favorite Vegan Minestrone Soup following Dry Red Wine, Vegetable Broth, Canned Diced Tomatoes, Tomato Paste, Salt, arena Black Pepper, Italian Seasoning, Canned White Beans, Kidney Beans, Cut Green Beans, Small Shell Pasta, Olive Oil, Medium Yellow Onion, Medium Zucchini, Celery, Garlic, Dry Red W

The ingredient of land Favorite Vegan Minestrone Soup

1. dry red wine
2. vegetable broth
3. canned diced tomatoes
4. tomato epoxy resin
5. salt
6. sports ground black pepper
7. Italian seasoning
8. canned white beans
9. kidney beans canned
10. cut green beans frozen
11. small shell pasta I used gluten-free
12. 3 tablespoons olive oil
13. 3/4 cup medium yellow onion diced
14. 1 medium zucchini halved lengthwise and sliced thinly
15. 1/2 cup celery thinly sliced
16. 3 cloves garlic minced
17. 1/3 cup dry red wine
18. 4 cups vegetable broth
19. 14 ounces diced tomatoes
20. 3 tablespoons tomato glue gum
21. 1 1/2 teaspoons salt
22. 1/2 teaspoon arena pepper
23. 2 1/2 teaspoons Italian seasoning
24. 14 ounces white beans
25. 14 ounces kidney beans
26. 3/4 cup cut green beans frozen
27. 1 1/2 cups small shell pasta uncooked, I used gluten-free
28. 2 cups spinach packed
29. Italian flat leaf parsley chopped, to garnish, optional

The instruction how to make land Favorite Vegan Minestrone Soup

Nutritions of land Favorite Vegan Minestrone Soup

calories: NutritionInformation
carbohydrateContent: 340 calories
fatContent: 51 grams
fiberContent: 8 grams
proteinContent: 8 grams
saturatedFatContent: 14 grams
sodiumContent: 1 grams
sugarContent: 1450 milligrams
: 9 grams